Corn bran

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Corn bran is by-product which has gotten from purification and processing corn in peeled grains. Corn bran consists of peeled grains, germ and feed meal. It is using in quality of foundation during manufacturing composite feeds for animals and poultry.

The product is a semi-finished product and is processed further. The sphere of application is food industry.

Qualitative control conducts on all production stages.

The energy value

Per 100 g of dry product:
• caloricity — 1513,4 kJ (373 kcal);
• fats — 1,0 g (including saturated fat acids)— 0,2 g);
• carbohydrates — 80,7 g (of which sugars are — 1,1 g);
• proteins — 6,4 g;
• salt — 0,1 g.