Fine flour

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Corn fine flour is using for manufacture flakes, corn rings, snacks, dry breakfasts, beer, confectionery, pasta and other production.

The sphere of application is food industry.

Qualitative control conducts on all production stages.

The energy value

Per 100 g of dry product:
• caloricity — 1582 kJ (373 kcal);
• fats — 1,0 g (including saturated fat acids)— 0,2 g);
• carbohydrates — 65,1 g (of which sugars are — 4,3 g);
• proteins — 6,4 g;
• salt — 0,2 g.