Corn germ

---

Chopped parts of corn germ different forms are by-product which is getting during processing corn in peeled grains. The germ is valuable raw materials for manufacture food corn oil. It is also lead to structure feeds for agricultural animals and poultry.

The sphere of application is food industry.

Qualitative control conducts on all production stages.

The energy value

Per 100 g of dry product:
• raw protein — 13,94 g;
• raw fiber − 4,66 g;
• raw fat − 17,59 g;
• raw ash — 4,81 g;
• moisture − 10,97 g.