Corn grits «Extra»

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Corn grits “Extra” are used in the production of corn sticks, flakes, breakfast cereals, children’s food, various confectionery, pasta, bakery products and beer.

Application area: Food industry.

Quality control is carried out at all stages of production.

Per 100 g of dry product:
• Energy − 1513. 4 kJ (361. 7 kcal);
• Fat − 1. 3 g (including saturated fatty acids) − 0. 2 g);
• Carbohydrate − 80. 7 g (of which sugars − 1. 1 g);
• Protein − 6. 4 g;
• Salt − < 0. 1 g.