Enriched flour

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Enriched flour is innovative product that combines traditional characteristics of flour with additional useful properties thanks to the addition vitamins and minerals. It is developed for those who seeks not only wholesome nutrition, but also additional profit for organism.

The sphere of application is food industry.

Qualitative control conducts on all production stages.

The energy value

Per 100 g of dry product:
• caloricity — 1582 kJ (373 kcal);
• fats — 1,0 g (including saturated fat acids)— 0,2 g);
• carbohydrates — 65,1 g (of which sugars are — 4,3 g);
• proteins — 6,4 g;
• salt — 0,2 g.